We use local rhubarb and raspberries to make this slightly tart, slightly sweet pie that balances nicely with our flakey, buttery crust. Just in time for Spring!
Welcome to Pie Spot
In 2009, we started our company with goal of selling pie in the local Portland farmer’s markets and street fairs. We had a killer crust recipe and tons of ideas. Our only problem was, how we were going to serve the pies? We wanted to be economical and not wasteful.
By ditching the fork and plate, the Pie Spot was born!
Coined the “cupcake of pie,” we hand form each of our individual pies and fill them with the best ingredients we can find. In October of 2010, we opened the window on our cute vintage food cart and the response was amazing! We knew we wanted to go big, so we opened The Pie Spot brick and mortar in February 2013. We warmly invite you to visit us at our bakery in the lovely Kerns neighborhood in Northeast Portland, where we have an expanded menu that includes a full coffee bar, breakfast, lunch and dinner in addition to catering.
ORDER OUR PIES
CATERING & EVENTS