Welcome to Pie Spot
In 2009, we started our company with goal of selling pie in the local Portland farmer’s markets and street fairs. We had a killer crust recipe and tons of ideas. Our only problem was, how we were going to serve the pies? We wanted to be economical and not wasteful.
By ditching the fork and plate, the Pie Spot was born!
Coined the “cupcake of pie,” we hand form each of our individual pies and fill them with the best ingredients we can find. In October of 2010, we opened the window on our cute vintage food cart and the response was amazing! We knew we wanted to go big, so we opened The Pie Spot brick and mortar in February 2013. We warmly invite you to visit us at our bakery in the lovely Kerns neighborhood in Northeast Portland, where we have an expanded menu that includes a full coffee bar, breakfast, lunch and dinner in addition to catering.
ORDER OUR PIES
CATERING & EVENTS
White Chocolate-Ruby Red
Grapefruit Chiffon Pie
Classic chiffon filling made with fresh squeezed ruby red grapefruit and white chocolate all in the classic butter crust
Caramel Corn Cream w/ Theo Chocolate
Buttered popcorn infused pastry cream and salted caramel, topped with Theo dark chocolate ganache and house-made caramel corn, all with a delicious flaky crust!
A portion of the sale goes to the Eastern Congo Initiative!
Smoked salmon from Flying Fish Co, cream cheese, red potatoes, capers, garlic, and dill topped with pickled red onions and a flaky crust
fried red potatoes, lemon zest, garlic and herbs, EVOO ( vegan / w30 )